Step-by-Step Guide to Prepare Speedy Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Take 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Take 2 Eggs
3. Take 1/2 cup Sugar
4. Prepare 1/3 cup Evaporated milk
5. Make ready 1/3 cup Coconut milk
6. Make ready 1 tbsp Vanilla extract
7. Get 1 tsp Cinnamon powder
8. Get 1 tsp Nutmeg
9. Prepare 2 tbsp Brandy or rum

Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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