Recipe of Favorite Eggless wheat banana cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless wheat banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless wheat banana cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggless wheat banana cake is something that I’ve loved my entire life.

Batter: This eggless banana cake batter has a medium-thick consistency. Depending on the quality or texture of whole wheat flour, you may require to add liquids like water or almond milk or lite coconut milk if the batter looks very thick. The best part of this cake was that everybody at home was so much taken in by the taste, texture, and everything about it. Trust me, since then, if an overripe banana is seen on the table, all of them have started suggesting that I bake this cake for them!

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless wheat banana cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless wheat banana cake:

1. Take 2 cup Wheat flour
2. Get 1 1/2 cup sugar
3. Take 2 tsp Vanilla essence
4. Prepare 2 tsp baking powder
5. Take 1 tsp baking soda
6. Prepare 1 1/2 tsp Milk
7. Prepare 4 tbsp Butter
8. Make ready 3-4 sweet Banana

So moist and soft this cake is free of refined flour, sugar, eggs and butter. It is made with wheat flour and raw cane sugar. Make this delicious cake in loaf pan and gift it for your friends during this festive season. I always buy banana as its the only fruit other than apple my kid eat.

Instructions to make Eggless wheat banana cake:

1. To a cooker, add a layer of salt. Close the lid without casket. Preheat it for 10 to 15 min.
2. In a mixing bowl. Add butter, vanilla essence and mix it well. Add powdered sugar.
3. To a mixer, add chopped banana and grind it. Add that banana puree to the sugar butter mixture.
4. Mix it well. Add baking soda and baking powder. Mix it well using cut & fold method.
5. Add wheat flour. Mix it well. Then add milk.
6. Grease butter in a vessel and dust wheat flour. Pour the cake batter and tap the vessel.
7. Remove the cooker lid and place a stand or unused plate. Then place the cake batter vessel. Close the lid and cook for 10 min in high flame then 45 min in medium flame.
8. After 45 min check using knife or tooth pick it should not stick to it. Then the egg less wheat banana cake is ready. Decorate as you wish.

Make this delicious cake in loaf pan and gift it for your friends during this festive season. I always buy banana as its the only fruit other than apple my kid eat. He likes it only when it is just ripe and if its over ripen, no one touches it at home. You can thaw it in microwave and bake this eggless chocolate banana cake. This is very easy to make, no fancy ingredients, no complicated process.

So that’s going to wrap it up with this exceptional food eggless wheat banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!