Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tilapia tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tilapia Tacos is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tilapia Tacos is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tilapia tacos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Tacos:
- Make ready Corn Tortillas
- Get 3-4 Tilapia Filets
- Prepare Coconut Oil
- Get Avocado
- Make ready Sliced Red Cabbage
- Take Lime
- Make ready Garlic Powder
- Get Onion Powder
- Get Cumin
- Prepare Cayenne
- Make ready Paprika
- Make ready Chili Powder
- Take Chopped Cilantro
Instructions to make Tilapia Tacos:
- Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
- Heat coconut oil in medium pan over medium heat.
- Season tilapia filets evenly with all spices.
- Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
- Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.
So that is going to wrap it up for this special food tilapia tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
