25/09/2020 17:09

Recipe of Perfect Baked Alaska Meat Loaf

by Jayden Nash

Baked Alaska Meat Loaf
Baked Alaska Meat Loaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked alaska meat loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Alaska Meat Loaf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Alaska Meat Loaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Alaska Meat Loaf:
  1. Prepare 1 1/2 lb ground beef
  2. Make ready 1 brown gravy mix
  3. Make ready 2 tsp minced onions
  4. Make ready 1/4 tsp ground black pepper
  5. Prepare 1 envelope instant mashed potato (4 serving)
  6. Get 1 tsp chives (optional)
  7. Make ready 1/2 cup shredded cheddar cheese
Steps to make Baked Alaska Meat Loaf:
  1. Preheat oven to 350° F.
  2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
  3. Shape into a loaf, 2 inches high, in a shallow baking pan.
  4. Stir chives into prepared mashed potatoes.
  5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
  6. Bake 55 minutes or until cooked through.
  7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
  8. Serve & enjoy :)

So that’s going to wrap it up for this special food baked alaska meat loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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