Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tilapia fillet blt. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tilapia fillet BLT is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tilapia fillet BLT is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tilapia fillet blt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tilapia fillet BLT:
- Make ready fresh tilapia fillets
- Get flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
- Get grated parmesan cheese
- Prepare Kaiser rolls
- Take crispy cooked bacon slices
- Prepare slices of fresh tomatos
- Get shredded lettece
- Take tarter sauce
- Take olive oil
Instructions to make Tilapia fillet BLT:
- Combine flour and cheese, mix well
- Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
- Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
- Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!
So that is going to wrap it up with this special food tilapia fillet blt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
