Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked ratatouille with bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Ratatouille with Bacon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Ratatouille with Bacon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille with Bacon:
- Take 2 stick carrot
- Take 2 medium sized potatoes
- Get 4 tomatoes
- Get 6 strips of bacon
- Make ready 1 shredded mozarella
- Prepare 1 shredded parmesan
- Prepare 1 chopped parsley
- Make ready 1 chopped basil
- Get 3 tsp salt
- Prepare 3 tsp pepper
- Make ready 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
Steps to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
So that’s going to wrap it up for this exceptional food baked ratatouille with bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
