Steps to Prepare Perfect ULTIMATE loaded baked potato soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate loaded baked potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Loaded Baked Potato Soup for Crockpot. Didn't need to puree the soup as the potatoes melted away. When done, the tip of a paring knife should go through the potatoes easily.

ULTIMATE loaded baked potato soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. ULTIMATE loaded baked potato soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ULTIMATE loaded baked potato soup:

1. Prepare 8 slice bacon cooked and crumbled (reserve some for garnish)
2. Prepare 11 tbsp butter
3. Get 2/3 cup all purpose flour
4. Take 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
5. Prepare 6-8 baked potatoes(depending on size) peeled and diced
6. Prepare 4 green onions chopped
7. Take 2 cup shredded sharp cheddar (and additional for garnish)
8. Take 1 cup sour cream
9. Get 1 salt and pepper (to taste)

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.

Instructions to make ULTIMATE loaded baked potato soup:

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
3. Continue whisking milk until thickens.
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
5. Reduce heat to low and stir in the sour cream, bacon and cheese.
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy The soup will be creamy but with small chunks of potatoes.

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