Step-by-Step Guide to Prepare Perfect Bacon cheeseburger tater tot casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon cheeseburger tater tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon cheeseburger tater tot casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon cheeseburger tater tot casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cheeseburger tater tot casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon cheeseburger tater tot casserole:

1. Prepare 1 lb bacon fried crisp and crumbled
2. Prepare 2 lb ground beef
3. Make ready Large onion diced… (reserve a third of the onion for garnish)
4. Take 3 cups shredded cheddar (I prefer aged)
5. Get 1 can cheddar cheese soup
6. Prepare 2 cups sour cream
7. Make ready 1 tbls Montreal steak spice
8. Take 1 tsp sage
9. Get Salt & pepper to personal preference
10. Make ready Dill pickles sliced

Steps to make Bacon cheeseburger tater tot casserole:

1. Preheat oven to 350° F
2. In a large skillet Fry bacon until crisp set aside Reserve enough bacon grease to start frying Burger
3. Brown ground beef & 2/3 of the onion drain off excess Grease (I like waiting till the beef is halfway cooked before adding my onions) add Montreal steak spice salt pepper and sage to your taste and liking
4. Mix into ground beef… crumbled bacon, 2 cups shredded cheese, cheddar cheese soup, 2 cups sour cream and pour mixture into 9 by 13 greased baking dish spreading it out evenly
5. Layer tater tots evenly in rows covering the entire surface of meat mixture & bake on the middle rack for 45 to 50 min. until tater tots are golden brown remove and top with remaining cheese return to oven until melted
6. I like to serve mine with sliced dill pickle chopped onion and it's not "bacon cheeseburger" without ketchup and mustard of course…. enjoy!

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