Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stew sayote con chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stew Sayote con Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stew Sayote con Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stew sayote con chicken using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stew Sayote con Chicken:
- Prepare 2 sayote
- Make ready Chicken chunks
- Get slices Garlic
- Prepare slices Ginger
- Take Fish sauce
- Take Peppercorns
Instructions to make Stew Sayote con Chicken:
- In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done.
So that’s going to wrap it up with this special food stew sayote con chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
