Steps to Prepare Speedy Oven-Baked Breakfast Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven-baked breakfast tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Breakfast Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Oven-Baked Breakfast Tacos is something that I have loved my entire life.

Start the day off right with these tasty and ultra-easy breakfast tacos. MORE+ LESS These oven baked beef tacos are filled with beans, ground beef and cheese, then baked to perfection. Oven Baked Beef Tacos is an easy dinner recipe that is totally family friendly and delicious. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox!

To get started with this particular recipe, we must first prepare a few components. You can cook oven-baked breakfast tacos using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Breakfast Tacos:

1. Make ready 4 slice bacon
2. Prepare 4 cup cubed potatoes (O'Brien cubed hash browns)
3. Take 2 1/2 tbsp taco seasoning mix
4. Prepare 8 each soft corn tortillas
5. Take 1/2 cup shredded Monterey Jack cheese
6. Take 4 eggs
7. Take 1/2 medium onion, chopped

While the recipe starts on the stove, the last few minutes in the oven. Oven baked tacos are an easy dish to make, and the whole family will love them. So it's already a win just knowing they are simple and delicious. Oven baked tacos come together so quick and easy.

Instructions to make Oven-Baked Breakfast Tacos:

1. Preheat oven to 375°F.
2. Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft
3. Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft.
4. In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
5. In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
6. Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese.
7. Bake 10 minutes. Serve immediately.

So it's already a win just knowing they are simple and delicious. Oven baked tacos come together so quick and easy. And they are easy to eat, too. Not a lot of mess with taco meat falling out with every bite. Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts.

So that is going to wrap it up for this exceptional food oven-baked breakfast tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!