How to Make Homemade Berry Galette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, berry galette. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Berry Galette is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Berry Galette is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have berry galette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Berry Galette:

1. Get 1.5 cups Plain gluten free flour
2. Get 1 egg
3. Take 2 Tablespoons cold filtered water
4. Make ready 1/2 cup Nuttalex Olive oil spread
5. Take 1 cup berries (mixed)
6. Get 1 Tablespoon milk (for wash)
7. Prepare 1 Teaspoon raw sugar (optional)
8. Get 1 Teaspoon Tapioca flour

Instructions to make Berry Galette:

1. Remove berries from the freezer, (if using frozen berries). In a food processor add flour, spread, blitz, to a bread crumb consistency, add in egg. It will form into a ball of dough. If not, add a very tiny amount of water (a little at a time) and keep adding until a ball is made of dough.
2. Place dough in the fridge for 30 minutes. Once done, place between two sheets of baking paper. Roll out to a 1/2 cm circle (you can use other shapes).
3. Combine berry mixture with tapioca flour. Set aside. Preheat oven to 180° celcius.
4. Place berries in the centre of the dough, leave 2.5cm. Fold the edges over, fold in the sides. Brush edges with milk. Sprinkle sparingly with raw sugar.
5. Bake for 25 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
6. Note: for a naughty option lay 50g of 80% dark chocolate on the base, before adding the berries. 😋

So that’s going to wrap this up with this special food berry galette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!