Recipe of Quick Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. Get 3 russet potatoes, baked or microwaved until tender
2. Get Canola oil for frying
3. Make ready 1 tablespoon fresh grated romano cheese
4. Make ready 1/2 teaspoon granulated garlic powder
5. Prepare 15 ounces queso cheese sauce, homemade or store bought
6. Take 1/4 teaspoon cracked black pepper
7. Get 1 teaspoon hot sauce, such as franks red hot
8. Prepare 15-20 small cooked meatballs, homemade or store bought
9. Take 4 ounces italian sausage, mild or hot, uncooked
10. Make ready Tortilla chips, as much as desired
11. Get 1 tablespoon chopped chives

Oven-baked potato chips turned out to be a. This sausage cheese dip is creamy, cheesy, and so delicious. Made with Italian sausage and three different cheeses it is full of flavor! Ladle into a serving bowl (or serve in a mini crock pot to keep it warm) and serve with an assortment of your favorite dippers!

Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
7. PREPARE QUESO DIP
8. Cook crumbled sausage in a skillet or pan until browned and cooked through
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

Made with Italian sausage and three different cheeses it is full of flavor! Ladle into a serving bowl (or serve in a mini crock pot to keep it warm) and serve with an assortment of your favorite dippers! What to Serve with Sausage Cheese. Once sliced, soak the potatoes in ice water to remove excess starch (it'll result in crispier chips), and then dry completely between layers of paper towels. My friend mentioned the other day she was wanting some sweet potato chips with blue cheese sauce.making this recipe will totally surprise her.

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