Recipe of Homemade Japanese Curry Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese curry rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Curry Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Prepare Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Get Salt (to taste)
17. Take Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Take Add-ons
22. Make ready Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Take Tatsuta-age
25. Take Grilled/steamed vegetables
26. Prepare Mushrooms
27. Get Soft-boiled eggs
28. Get Fukujinzuke
29. Make ready Ebi furai
30. Get Croquettes
31. Get Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Prepare Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Prepare Worcestershire sauce
39. Make ready Yogurt
40. Take Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Make ready Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!