Simple Way to Make Gordon Ramsay Gravy smothered hamburgers and mashed potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life.

School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old school style. It was a lunch I had remembered from elementary school. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you?

To begin with this particular recipe, we have to prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Prepare 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Prepare To taste Onion powder
4. Get To taste Creole seasoning
5. Prepare To taste Cajun seasoning
6. Make ready Gravy
7. Take Hamburger grease
8. Take 3-4 tsp flour
9. Prepare As needed Milk
10. Prepare To taste Garlic powder
11. Take To taste Onion powder
12. Make ready To taste Black pepper
13. Get Mashed Potatoes
14. Make ready 6-8 medium potatoes
15. Make ready 1-2 tablespoons Butter
16. Get to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. White Trash Hamburger Gravy and Breakfast Biscuits. How to Make Hamburger Gravy with Mashed Potatoes. Add salt and pepper to taste.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

How to Make Hamburger Gravy with Mashed Potatoes. Add salt and pepper to taste. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Together, we have been messing around and finally came up with a recipe that he says is "as good as the.

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