Recipe of Speedy Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Take Buttermilk Blueberry Syrup
2. Prepare 1/2 cup brown sugar swerve
3. Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Prepare 1/2 cut salted butter
5. Get 1 tsp baking soda
6. Get 1 tsp vanilla
7. Get 2 cups fresh blueberries
8. Take Cinnamon Chaffles
9. Make ready 1 egg
10. Prepare 1/2 cup shredded mozzarella cheese
11. Take 1/2 tsp vanilla
12. Prepare 1/2 tsp cinnamon
13. Get 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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