Simple Way to Make Gordon Ramsay Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Take 1 onion
3. Take 1 garlic
4. Prepare 2 celery
5. Prepare Leftover chicken breast
6. Prepare 3 L water
7. Get filling:
8. Prepare 2 chicken breasts
9. Get 1 can pork sausages
10. Take 1 carrot
11. Prepare 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Take 75 g peas
14. Take 1 handful glass noodle
15. Get 5 garlic
16. Prepare 10 shallots
17. Take 1 onion
18. Get 3 celery
19. Prepare ground nutmeg
20. Take white pepper
21. Prepare Salt & sugar
22. Make ready condensed milk
23. Get fresh milk
24. Take chicken broth
25. Make ready margarine
26. Make ready cover:
27. Get 5 potatoes, steamed, mashed
28. Get margarine
29. Prepare milk
30. Get Salt & pepper
31. Make ready chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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