Step-by-Step Guide to Make Favorite Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Take 6 boiled Potatoes
2. Take 1/4 cup Butter
3. Prepare 1/4 cup Milk
4. Make ready 1/2 cup Mozzarella Cheese grated
5. Make ready 1/4 cup Gruyére Cheese grated
6. Prepare 2 tablespoons bread crumbs
7. Make ready Salt and Pepper

Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Boil potatoes until soft.
2. Melt milk and butter.
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
4. Slowly add in both cheeses and continue to mix together.
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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