How to Make Speedy Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Take 2-3 oz cooked beef
2. Make ready 4 oz sweet potato glass noodles
3. Prepare 4 baby or 2 large Napa cabbage leaves
4. Take 1 cup sliced onion
5. Make ready 1/3 cup julianned carrots
6. Make ready 1/2 cup sliced mushroom, any variety
7. Make ready 1 celery stick
8. Take 1/2 red bell pepper, optional
9. Get 24 oz homemade beef stock
10. Prepare 8 oz water
11. Get 1-2 minced garlic cloves
12. Get 2 slice ginger, minced
13. Make ready 1.5 Tsp stock fat or olive oil
14. Prepare For Seasoning
15. Get 2 tsp pickled hot chillies
16. Prepare 2 Tsp dark soy sauce
17. Take 2 Tsp Chinese dark vinegar
18. Make ready 1 tsp fish sauce
19. Get 2 tsp beef soup stock powder, optional
20. Get Black pepper and sesame seeds

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

So that is going to wrap it up with this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!