Recipe of Jamie Oliver Blueberry Muffin Bake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry muffin bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Muffin Bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry Muffin Bake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have blueberry muffin bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Bake:

1. Make ready 1 stick unsalted butter - melted
2. Prepare 1 cup milk
3. Make ready 1 cup granulated sugar
4. Prepare 2 eggs - beaten
5. Take 1 tsp vanilla extract
6. Make ready 2 cups frozen blueberries - thawed with all juices
7. Prepare 2 cups all purpose flour
8. Prepare 3 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Prepare 1/4 tsp ground cinnamon
11. Get 1/4 tsp salt

Instructions to make Blueberry Muffin Bake:

1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

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