Step-by-Step Guide to Prepare Speedy Baked Sweet Potato Chips

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked sweet potato chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Sweet Potato Chips is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Sweet Potato Chips is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato Chips:

1. Get 4-5 small or medium sweet potatoes
2. Prepare 1 tablespoon Olive oil
3. Make ready Fresh Rosemary
4. Get Salt
5. Get Pepper

Instructions to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

So that is going to wrap this up for this special food baked sweet potato chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!