Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my twice baked loaded potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My twice baked loaded potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. My twice baked loaded potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My twice baked loaded potatoes:
- Get 6 large potatoes washed
- Get 4 slices cooked bacon chopped
- Prepare 6 slices cheese halved ur fav one
- Take 1/2 onion chopped
- Get 8 slices pepperoni
- Take 1/2 cup milk
- Prepare 4 tbsp butter
- Take to taste Salt and pepper
Instructions to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add bacon pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
So that’s going to wrap it up for this special food my twice baked loaded potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
