Steps to Make Ultimate Oyster Mushrooms Fritters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster mushrooms fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oyster Mushrooms Fritters is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Fritters:

1. Make ready 150-200 gr oyster mushrooms
2. Get Your favorite tempura flour mix
3. Get (You can also use fried chicken flour mix)
4. Take Cold water
5. Make ready Oil for deep frying
6. Make ready Spicy Ketchup (optional)
7. Get 5 tbsp tomato ketchup
8. Take 2 tbsp sambal sauce
9. Prepare 1/2-1 tsp chilli powder
10. Make ready Soup (optional)
11. Take 600 ml water
12. Prepare 1-2 tsp sauteed garlic
13. Make ready 1/2 tsp mushroom seasoning (to taste)
14. Get Salt and pepper, light soy sauce (to taste)
15. Prepare 2 tsp chopped celery
16. Make ready 2 tsp chopped scallions (optional)

Steps to make Oyster Mushrooms Fritters:

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

So that is going to wrap it up with this exceptional food oyster mushrooms fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!