Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango-honey mustard tilapia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango-Honey Mustard Tilapia is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Prepare 6 tilapia filets
- Get 6 oz mango fruit spread or preserves
- Get 6 oz honey mustard
- Make ready 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Prepare 1 tbsp tarragon; minced
- Get 2 tsp cracked black pepper
- Prepare 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 kosher salt
- Take 1 sea salt
Steps to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that’s going to wrap this up with this exceptional food mango-honey mustard tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
