Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek lemon baked tilapia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Lemon Baked Tilapia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Greek Lemon Baked Tilapia is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Get tilapia filets
- Prepare lemons; zested
- Take fresh dill; minced
- Make ready parsley; minced
- Make ready onion powder
- Prepare garlic powder
- Prepare salt and pepper
- Make ready EVOO; as needed
Steps to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
So that’s going to wrap this up with this exceptional food greek lemon baked tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
