06/02/2021 19:07

Recipe of Favorite Creamy wine chicken

by Philip Garner

Creamy wine chicken
Creamy wine chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy wine chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy wine chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy wine chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy wine chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy wine chicken:
  1. Get 2 lemons
  2. Get Salt
  3. Get Pepper
  4. Get Paprika
  5. Make ready 1 cup approximately White wine (Pino Grigio/ Chardanay)
  6. Get 1 TBSP olive oil
  7. Get 1/2 pint Heavy whipping cream
  8. Get Chicken breast 2 big or a few small tenderloins
Steps to make Creamy wine chicken:
  1. Wash and pat dry chicken. Season it with salt, pepper, paprika, and 1 lemon on both sides. Let marinate for 30min.
  2. Warm a pan with 1 tsp of olive oil.
  3. Cook chicken till one side looks like it has some color and add some wine to it.
  4. Once wine evaporated flip the chicken and more wine and a 1/2 lemon to it while the other side cooks. (That’s the amount of wine i use to cook it i poor by eye.)
  5. Finally when the wine evaporates and chicken looks cooked, add 1/2 pint of heavy whipping cream. Put heat on low,and let sit for a little while.
  6. I serve this with white rice and house potatoes. Peel, chop them up and fry them!
  7. Serve and enjoy 😊

So that’s going to wrap it up with this exceptional food creamy wine chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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