24/02/2021 22:48

Simple Way to Prepare Favorite Kinda homemade tuna helper

by Callie Ballard

Kinda homemade tuna helper
Kinda homemade tuna helper

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kinda homemade tuna helper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kinda homemade tuna helper is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kinda homemade tuna helper is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kinda homemade tuna helper using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kinda homemade tuna helper:
  1. Take 1 jar ragu double cheddar
  2. Make ready 2 boxes small shells pasta
  3. Get 3 cans tuna in water(drained)
  4. Prepare Butter
  5. Prepare Milk (I use 2%)
  6. Prepare Casserole pan
  7. Prepare Bread crumps
Steps to make Kinda homemade tuna helper:
  1. Boil water (enough to boil 2 boxes of shells)
  2. Add shells
  3. While boiling water and shells open and drain tuna
  4. Chop tuna so it's not in giant chunks set aside
  5. When pastas done drain and put back in pan
  6. Then add ragu cheese sauce
  7. Fill cheese jar half way with milk and cover and shake till cheese is on side is gone and dump in pasta
  8. Add butter to pasta and mix well
  9. Then mix in tuna well
  10. Dump pasta mix in casserole pan/dish and spread evenly sprinkle with bread crumbs and put in oven on 350 for 20- 30 minutes

So that is going to wrap this up for this exceptional food kinda homemade tuna helper recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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