Simple Way to Make Super Quick Homemade Batik Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, batik cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Batik Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Batik Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook batik cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batik Cake:

1. Get For the cake
2. Make ready 2 packs digestive biscuits
3. Prepare 200 g butter
4. Make ready 1/2 cup condensed milk
5. Get 1/2 cup cocoa powder
6. Take 1 cup milo powder
7. Get 1/2 cup hot water
8. Prepare 1/2 tsp salt
9. Take 1 egg
10. Take 1 tsp vanilla essence
11. Make ready For the Choc ganache
12. Make ready 200 g whipped cream
13. Get 200 g dark choc
14. Take 1 tbsp butter
15. Take 1 tsp vanilla essence

Steps to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that is going to wrap this up for this exceptional food batik cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!