Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, twice cooked carrot cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Twice cooked carrot cakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Twice cooked carrot cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice cooked carrot cakes:
- Get carrots 1st cooking
- Make ready 1 1/2 lb carrots either baby petite, or cut into small pieces
- Get 1 broth or water
- Prepare second cooking
- Prepare 1 medium banana
- Get 1 large egg
- Make ready 1 oil to pan fry
- Get 1/4 tsp granulated garlic powder
- Get 1/4 tsp salt
- Get 1/4 cup grated parmesan cheese
- Prepare topping
- Prepare 1 tbsp honey
Steps to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
So that’s going to wrap it up with this special food twice cooked carrot cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
