23/12/2020 22:50

Recipe of Super Quick Homemade Crunchy Baked Tilapia

by Philip Martinez

Crunchy Baked Tilapia
Crunchy Baked Tilapia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy baked tilapia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Baked Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crunchy Baked Tilapia is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crunchy Baked Tilapia:
  1. Make ready Tilapia
  2. Take Bread crumbs
  3. Make ready All purpose flour
  4. Prepare Eggs
  5. Prepare Salt
  6. Get Black pepper
  7. Get Garlic powder
  8. Prepare Red chili powder
Steps to make Crunchy Baked Tilapia:
  1. Preheat oven to 400°F
  2. After the tilapia have defrosted, pat them dry
  3. In a plate, pour out the flour
  4. In another plate, pour out the bread crumbs and mix in all the seasonings
  5. In a bowl, whisk the eggs
  6. Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture
  7. Put the tilapia on a tray and put it in the oven!
  8. After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
  9. If you would like it crispy, let it broil for a few minutes

So that is going to wrap it up for this special food crunchy baked tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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