Recipe of Super Quick Homemade Spicy Tuna Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy tuna pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Tuna Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Tuna Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy tuna pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Pie:

1. Prepare 1 1/2 cup all-purpose flour
2. Make ready 3/4 cup butter (chilled and diced into small cubes)
3. Get 1 pinch salt
4. Prepare 3 tablespoons cold water
5. Take 1 can spicy tuna
6. Make ready 1 small carrot
7. Take 5-6 inches celery stalk
8. Make ready 1 onion
9. Make ready 1/3 cup heavy cream
10. Prepare 1 teaspoon salt and pepper
11. Make ready 1 egg for egg-wash

Instructions to make Spicy Tuna Pie:

1. Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-crumb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball.
2. Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry)
3. Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft.
4. Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge.
5. Preheat your oven to 300F and line a baking tray with baking paper.
6. Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be.
7. Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting.
8. Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown.
9. Serve warm. Bon appetit.

So that’s going to wrap this up for this special food spicy tuna pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!