How to Prepare Award-winning Grilled Sriracha Tilapia

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled sriracha tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Sriracha Tilapia is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Sriracha Tilapia is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sriracha Tilapia:

1. Take 4 tilapia filets
2. Prepare 1 Sriracha HOT Chili Sauce
3. Take 1 garlic salt
4. Prepare 1 aluminum foil

Instructions to make Grilled Sriracha Tilapia:

1. Get grill ready for in direct heat, at just slightly over a low flame.
2. If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
3. Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
4. Place 1 filet on top of the sauce, adding more sauce to top of fish.
5. Fold up aluminum foil into little packets, ready for the grill.
6. Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.

So that’s going to wrap it up for this exceptional food grilled sriracha tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!