Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon spice pan fried tilapia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon spice pan fried tilapia is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Take 1 packages Tilapia
- Get 1 small lemon
- Get 1 envelope sazon goya seasoning
- Take 1 tsp Mccormick kickin chicken seasoning
- Take 1 tsp Italian seasoning
- Make ready 1 tsp paprika
- Get 1 pinch salt and pepper
- Prepare 4 tbsp extra virgin olive oil
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
So that’s going to wrap it up for this special food lemon spice pan fried tilapia recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
