Step-by-Step Guide to Make Favorite Cream Puffs

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cream puffs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Puffs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cream Puffs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cream puffs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs:

1. Take 150 ml water
2. Prepare 100 ml milk
3. Make ready 100 g butter
4. Take 10 g sugar
5. Make ready 2 tsp vanilla
6. Make ready pinch salt
7. Make ready 150 g flour (preferably cake flour)
8. Make ready 3-4 eggs
9. Get 1 cup heavy whipping cream
10. Take 2 tbsp confectioners sugar
11. Make ready 1 pack vanilla pudding mix

Instructions to make Cream Puffs:

1. Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
2. When it starts boiling turn off the heat and add in you flour, mix well.
3. Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
4. Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
5. Put in a piping back and shape the puffs.
6. Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
7. To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
8. Put the filling in a piping bag and fill the cream puffs.
9. I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!

So that’s going to wrap it up with this special food cream puffs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!