How to Make Gordon Ramsay Blueberry Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Pie:

1. Take For the pastry:
2. Get 375 g gluten free plain flour
3. Prepare 2 teaspoons xanthan gum
4. Get 90 g icing sugar
5. Get 150 g dairy free spread
6. Make ready 3 egg yolks (retain the egg whites for brushing the pastry)
7. Prepare 10 tablespoons ice cold water
8. Get cinnamon and sugar for dusting the top of the pastry
9. Make ready For the blueberry filling:
10. Take 800 g blueberries
11. Get 2 tablespoons lemon juice
12. Make ready 180 g caster sugar
13. Take 60 g gluten free plain flour
14. Take 15 g dairy free spread

Instructions to make Blueberry Pie:

1. Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
2. Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
3. Remove the beans and brush with the egg white - Bake for another 5 minutes
4. Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
5. Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
6. Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving

So that’s going to wrap it up for this special food blueberry pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!