Recipe of Super Quick Homemade Taylor fried tilapia

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taylor fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taylor fried tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taylor fried tilapia is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taylor fried tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taylor fried tilapia:

1. Make ready 10 tilapia filets
2. Get 1/4 cup fresh lemon juice
3. Take 2 cup vegetable oil
4. Make ready 1 packages Louisiana fish fry New Orleans style
5. Make ready 1/2 tbsp old bay seasoning
6. Prepare 1/2 tbsp oregano
7. Take 1/2 tbsp Italian seasoning
8. Take 1/2 tbsp black pepper
9. Take 1/2 tbsp onion powder

Instructions to make Taylor fried tilapia:

1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2. Season one side to your liking with old bay seasoning, and oregano
3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7. Remove filets from grease and drain on paper towel. Enjoy

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