Recipe of Speedy Rie's fruit roll cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rie's fruit roll cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rie's fruit roll cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rie's fruit roll cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rie's fruit roll cake:

1. Prepare For the cake
2. Make ready 4 egg whites
3. Take 50 g sugar(for egg whites)
4. Prepare 4 egg yolks
5. Get 30 g sugar(for egg yolks)
6. Get 50 ml milk
7. Get 50 ml canola or any type of oil(neutral tasting)
8. Take 70 g flour
9. Prepare For the filling
10. Make ready 150 ml whipping cream
11. Get 2 tbsp powdered sugar
12. Take Sliced fruits of choice
13. Make ready Powdered sugar (for dusting)

Instructions to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
5. Pour batter into the baking sheet and bake in the oven for 10 minutes
6. Whip the cream and powdered sugar together.
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

So that is going to wrap it up for this special food rie's fruit roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!