Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's ahi tuna nigiri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's ahi tuna nigiri is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's ahi tuna nigiri is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ahi tuna nigiri:
- Get 3/4 lb sushi grade ahi tuna
- Prepare 1 cup dry short grain rice
- Prepare 2 cups water
- Prepare 1 tsp rice vinegar
- Prepare Siracha sauce
- Take Wasabi
- Take Panko
- Prepare Soy sauce
Steps to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
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