Easiest Way to Prepare Ultimate Japanese Milk Bun [eggless]

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese milk bun [eggless]. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Milk Bun [eggless] is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Milk Bun [eggless] is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese milk bun [eggless] using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Milk Bun [eggless]:

1. Get 250 gr flour
2. Make ready 40 gr sugar
3. Prepare 100 ml milk
4. Take 85 ml liquid whipped cream
5. Prepare 4 gr yeast
6. Prepare 3 gr salt
7. Prepare 20 gr butter (room temperature)

Steps to make Japanese Milk Bun [eggless]:

1. Mix milk and yeast, stir until yeast dissolves. Set aside.
2. Mix dry sugar and sugar in a bowl the pour the milk (1) mixture and whipped cream. Knead it well.
3. Eventually add salt and butter. Knead it until reaching a window pane.
4. Put in a clean bowl. Cover it using plastic wrap and rest it for about 45-60 mins.
5. Release gasses then divide into smaller dough portions. Rest for about 15 mins.
6. Take one dough, release the gas, fill it as you wish the set it in the baking pan (well covered with parchment paper). I normally use 20x20 baking pan and 9 or 16 buns. Do for all your remaining doughs.
7. Rest in until it double in size (for about 45 mins depends on your room temperature)
8. You can sift flour on top before baking time. Or simply make it plain.
9. Bake it for about 20-30 mins at 150-160 degcel.
10. Enjoy!

So that is going to wrap it up with this special food japanese milk bun [eggless] recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!