Simple Way to Prepare Quick Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Prepare 1 good sized red onion, fine chop
2. Make ready 3 LG jalapeños, seeded and minced
3. Get 2 yellow boy tomatoes, chopped
4. Prepare 2 brandywine tomatoes, chopped
5. Prepare 3/4 lb 51-60 count cooked shrimp peeled and tails off
6. Prepare 2 tbs minced garlic
7. Get 1 bunch cilantro, chopped
8. Prepare 1 tsp cumin
9. Get 1 tsp chili powder
10. Take 1-2 tbs kosher salt to taste
11. Prepare Juice of 4 large limes
12. Take 1 1/2 lbs ling cod, cut into bite size pieces
13. Prepare 4 Oz ahi tuna filet, cut into bite size pieces
14. Take Toppings
15. Make ready Shredded cheddar cheese
16. Make ready Grated cotija cheese
17. Prepare Hot sauce
18. Make ready Tostada shells

Instructions to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

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