Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough milk buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sourdough Milk Buns is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sourdough Milk Buns is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Milk Buns:
- Get 100 gr sourdough starter (mature 100% hydration)
- Get 210 gr bread flour
- Get 30-40 gr sugar
- Prepare 135 gr milk
- Take (me: 90 gr milk + 45 gr liquid whipped cream)
- Prepare 3 gr salt
- Prepare 20 gr unsalted butter
- Prepare Food colors
Steps to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that is going to wrap this up with this special food sourdough milk buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
