Step-by-Step Guide to Prepare Super Quick Homemade Meat Loaf Roll Florentine

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat loaf roll florentine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat Loaf Roll Florentine is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat Loaf Roll Florentine is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf Roll Florentine:

1. Prepare Ground Turkey
2. Prepare Mild ground sausage
3. Prepare Egg
4. Prepare Sleeve Ritz Crackers.. Crushed
5. Prepare Ground sage
6. Get Minced garlic
7. Prepare Italian Seasoning
8. Take Salt
9. Prepare Black pepper
10. Prepare Fresh spinach
11. Make ready Butter
12. Take Onion, chopped
13. Take Pepper jack cheese

Instructions to make Meat Loaf Roll Florentine:

1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.

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