Easiest Way to Make Quick Apple Blueberry Custard Pie Crumble

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Blueberry Custard Pie Crumble is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Blueberry Custard Pie Crumble is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Take Dough
2. Make ready 2 cup flour
3. Take 1 1/2 stick margarine
4. Make ready 1 tsp salt
5. Make ready 3 tbsp ice water
6. Take Filling
7. Prepare 1/2 3/4 can Blueberry Pie Filling
8. Prepare 3 Cortland apples (peeled, cored and thinly sliced)
9. Get 3/4 cup sugar
10. Prepare 1 tbsp cinnamon
11. Get 1 Custard (store bought or homemade)
12. Get Crumbs
13. Take 3 cup flour
14. Prepare 1/2 tbsp baking powder
15. Get 1 cup sugar
16. Take 3/4 cup oil
17. Take 1 egg
18. Prepare 1 tbsp vanilla sugar

Steps to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that’s going to wrap it up for this special food apple blueberry custard pie crumble recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!