Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hiyayakko with salty coriander and sesame oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
HIYAYAKKO with salty coriander and sesame oil is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. HIYAYAKKO with salty coriander and sesame oil is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make HIYAYAKKO with
salty coriander and sesame oil:
- Get 1 pack(about 300 g)…Tofu
- Get 15-30 g Coriander(as much as you like!)
- Prepare 1/5-1/4 tsp…solt
- Make ready 1 Tbsp…sesame oil
- Get and Black pepper
Instructions to make HIYAYAKKO with
salty coriander and sesame oil:
- Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!
So that is going to wrap it up with this exceptional food hiyayakko with salty coriander and sesame oil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
