11/09/2020 16:10

Steps to Make Super Quick Homemade Carrot and tofu stir-fry(Ninjin-Shirishiri)

by Edgar Mathis

Carrot and tofu stir-fry(Ninjin-Shirishiri)
Carrot and tofu stir-fry(Ninjin-Shirishiri)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and tofu stir-fry(ninjin-shirishiri). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and tofu stir-fry(Ninjin-Shirishiri) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot and tofu stir-fry(Ninjin-Shirishiri) is something that I have loved my whole life.

Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. "Ninjin-Shirishiri" is a local dish of Okinawa Prefecture in Japan. It is a dish that is shred thecarrots and eggs and seasoned with seasonings. Put oil in a frying pan and heat, add carrot and salt.

To begin with this recipe, we have to prepare a few components. You can cook carrot and tofu stir-fry(ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Prepare 1 carrot
  2. Get 300 g film tofu
  3. Prepare 2 teaspoons oil
  4. Take 1 pinch salt
  5. Take a
  6. Prepare 1 tablespoon soy sauce with rice malt
  7. Make ready 2 tsp sugar beet
  8. Get 1 little black pepper

Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal.

Steps to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Drain the tofu.
  2. Cut the carrots into stripes.
  3. Put oil in a frying pan and heat, add carrot and salt.
  4. If the whole oil turns, - Add the bite-sized tofu. - Fry until the carrots are soft.
  5. Add A and mix gently.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. This tofu stir fry is cubes of crispy tofu with colorful vegetables in a honey garlic sauce. The perfect meatless main course that's packed with protein and nutrients! The first step in this recipe is to cook your vegetables.

So that is going to wrap this up with this exceptional food carrot and tofu stir-fry(ninjin-shirishiri) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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