Recipe of Jamie Oliver Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Take 10 pcs Fried Tofu
2. Get Filling:
3. Get 3 carrots
4. Get 1/4 cabbage
5. Take 100 gr bean sprouts (optional)
6. Prepare 2 spring onions
7. Prepare 1/2 red onion or 5 shallots
8. Prepare 3 garlic cloves
9. Take 1 tsp salt
10. Get 1/2 tsp pepper
11. Take 1/2 tsp sugar
12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
13. Prepare Vegetable oil
14. Take Batter:
15. Make ready 1 cup plain flour
16. Get 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Make ready 1/2 tsp turmeric powder
19. Prepare 1/2 tsp salt
20. Get 3 cups water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap this up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!