Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sun kong tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sun Kong Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sun Kong Tofu is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Get 3 packs Japanese egg tofu
- Take 2 egg whites
- Get Green peas
- Take Baby corns
- Get Carrots
- Get Small prawns
- Get slices Fish cake
- Make ready Mushroom (optional)
- Prepare Minced garlic
- Make ready 4 slices young ginger
- Make ready Shaoxing wine
- Take Sauce Ingredients
- Take 400 ml stock soup
- Take 1 tsp salt
- Make ready Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap this up with this special food sun kong tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
