19/01/2021 20:52

Recipe of Homemade Tofu Quino Black Sesame Patties

by Lewis Daniel

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu quino black sesame patties. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu Quino Black Sesame Patties is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu Quino Black Sesame Patties is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Make ready 1 cup cooked Quinoa
  2. Make ready 1 pack Firm Tofu
  3. Prepare 1 cup Baby Bok Choy
  4. Prepare 1/4 cup Roast Black Sesame
  5. Take 1 cup Shedded Carrots
  6. Get 2 tbsp corn starch
  7. Get 1 tbsp Soy Sauce
  8. Get 1/2 tsp Salt
  9. Get 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that’s going to wrap this up for this special food tofu quino black sesame patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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