Recipe of Jamie Oliver Lemon Blueberry Pie with Strudel Topping

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Prepare Lemon Filling
2. Prepare 1/2 cup butter
3. Make ready 1/2 cup fresh or bottled lemon juice
4. Make ready 1 1/2 cups granulated sugar
5. Prepare Pinch salt
6. Get 1 1/2 tablespoon cornstarch
7. Make ready 4 large eggs, well beaten
8. Prepare Strudel Topping
9. Take 1 cup all purpose flour
10. Take 1/3 cup granulated sugar
11. Prepare Pinch salt
12. Prepare 5 tablespoon butter, melted and cooled
13. Make ready 1 teaspoon vanilla extract
14. Make ready Blueberry Layer
15. Make ready 3 cups fresh or frozen blueberries
16. Prepare 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Make ready Pinch salt
19. Make ready 2 tablespoons lemon juice
20. Make ready 9 inch deep dish pie crust

Instructions to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

So that’s going to wrap it up for this special food lemon blueberry pie with strudel topping recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!