Recipe of Gordon Ramsay Tofu Stir-Fry with Bell Peppers

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tofu stir-fry with bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu Stir-Fry with Bell Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Prepare 100 grams firm tofu, fried until crispy
2. Take 4 cloves garlic, minced
3. Prepare 1 small red onion, chopped
4. Take 7 pieces green beans, chopped
5. Make ready 1 green bell pepper, chopped
6. Prepare 50 grams button mushrooms, sliced
7. Prepare 1 Thumb of ginger, sliced into slivers
8. Take 1 long green chilli, sliced diagonally
9. Prepare 1/4 cup chicken broth
10. Get 2 Tbsps soy sauce
11. Get 1 Tbsp white miso paste
12. Get to taste Sesame oil
13. Make ready to taste Salt and pepper
14. Prepare Neutral oil for frying

Steps to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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