Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, curry vegetables 加里杂菜. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Vegetables 加里杂菜 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curry Vegetables 加里杂菜 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Make ready Doufu Puffs
- Make ready Lady Fingers
- Make ready Long Bean
- Prepare Cabbage
- Make ready Brinjal
- Take 1 tsp Salt
- Get 3 tbsp Soy Sauce
- Take 2 tsp Sugar
- Take Coconut Milk
- Prepare Curry Paste
- Take 5 tbsp Curry Powder
- Make ready 1/2 tsp Turmeric
- Make ready 400 g Onion
- Prepare 100 g Dried Chili's
- Get 30 g Garlic
- Prepare Curry Leafs
- Take 2 pcs Lemongrass
Instructions to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
So that’s going to wrap it up with this special food curry vegetables 加里杂菜 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
